Now Available: The Hot Chicken Slider by The Fat Ham

If you’re not familiar with chef Kevin Sbraga, just google the term “Chicken Whisperer” and see what comes up in relation to this beautiful man’s┬áculinary portfolio. Some of you less fortunate souls may have never had the pleasure of having his Hot Chicken dish from his very popular, southern styled joint, The Fat Ham, but cry no more, my friends.…

Sandwich Connoisseurs Rejoice! Samwich Arrives in Northern Liberties!

Sandwiches are probably my favorite kind of food. They make virtually anything on your plate much better not only by adding the delicious accompaniment of bread to your meal, but by enabling you to be the inherently lazy foodie that you are by making your food ten times easier to scarf down AND making it mobile. Just in case you…

Introducing Local Deals by Philly Foodporn

Throughout the past two years, my Instagram page has been able to promote an awesome amount of local business ranging from Independently ran franchise restaurants ran by aspiring Philadelphians to even one-person operations of people simply trying to start their own product line of food products. Philadelphia has an incredible amount of options in terms of food and I’m excited…

TODAY ONLY – Chef Jose Garces Wants to Make You One Badass Cheesesteak

Philadelphia actually has a good number of restaurants to chose from that are conceived or operated by a number of Iron Chefs including Bobby’s Burger Palace, Morimoto, and the various spots by Philadelphia’s own Jose Garces. Beyond the initial novelty of being able to say that you ate food from an Iron Chef, Jose Garces has never failed to impress…

Good Food, Good People: Soul Food and Live Comedy with Comedian TuRae Gordon

  I’m not only trying to showcase the amazing food and drink scene that Philly has become, I also want to feature the city’s most interesting people and voices that contribute to our food and drink scene in any significant way with my new segment, Good Food, Good People – Articles that highlight some of Philly’s most interesting people directly…

A Philadelphian’s Guide to Wings (Part 1)- Because We Have Plenty of Cheesesteaks

You’ll spend the better part of a week going through every online guide Philadelphia has for cheesesteaks and hoagies. And rightfully so, they’re our flagship sandwiches of which we have an abundance of and we do them really well. They’re delicious, simple, and you can think of at least five places who’s behalf you’re willing to argue for to the…

Recommendations for 2016, by The Philly Food Scene

We’re only about a month and a half into 2016 and already have a plethora of new and under-discovered places to eat in Philly that are just waiting to cut their ceremonial ribbons or become discovered by the general Phoodie community. Without being annoying about it, I try to indirectly recommend a variety of restaurants and various food spots to…

Welcome back!

For the better part of the past two years, visitors of this site have been directed to my increasingly popular Instagram page to keep up with my take on Philadelphia’s booming food and drink scene. As flattering as it’s been gaining 13,000+ followers (and counting), being invited to numerous special food events (as well as hosting my very own food…